A mild sweet peanut curry slowly but surely cooked w/ zucchini, mixed bell peppers, fresh basil & topped w/ kaffir lime leaves.
The South Whitehall Township restaurant opened in quarters previously residence to the burrito restaurant in a very shopping center on Tilghman Road about 4 months ago. It is a far cry through the eatery's previous Southwestern-themed decor on the understated, sophisticated magnificence of its latest incarnation.
Brown and terra cotta walls Enjoy off a black ceiling; black tables, chairs, and banquettes keep the ambiance smooth and concentrated. Except for a lavish, enormous floral arrangement inside of a regal bronze vase, the restaurant is bare, and that minimalism is effective nicely listed here by keeping the focus about the food.
Possibly since we are updating the site or since another person spilled espresso on it once more. We will be again just once we finish the update or clear up the espresso.
Sliced roasted duck w/pineapple, string beans, blended bell peppers & new basil within a delicate curry pink curry.
Influenced from Indian cooking & ready from yellow curry & bit by bit cooked w/ onions, potatoes & zucchini.
Possibly simply because we're updating the positioning or mainly because someone spilled coffee on it once more. We will be back again just when we complete the update or clean up the coffee.
Boneless wings stuffed with glass noodles, ground rooster, lemon grass, ginger & served with sweet & sour sauce
A lemongrass marinated flank steak w/ garlic grilled to perfection. Served w/ zesty lime thai chili sauce. Sticky rice bundled.
Combination of Egg or Rice Noodles inside a sweet yellow curry broth topped w/ bean sprouts, onions, & refreshing basil served w/ pickled cabbage.
Pan-fried flat noodles with onions, selfmade chili, Thai Avenue Food brown sauce & egg topped with dried & contemporary scallions
Crispy 50 % chicken or salmon or tilapia with peppercorn, basil, mushrooms, bell peppers in green curry sauce & vermouth wine around the bok choy vegetable
Grilled rooster marinated in a mix of Thai spices. Served w/ peanut curry sauce & cucumber salad.
Particular requests will not be honored. Should you have any precise dietary requires, call the store directly
A mild sweet peanut curry gradually cooked w/ zucchini, mixed bell peppers, refreshing basil & topped w/ kaffir lime leaves.
Sautéed slice rooster breast or crispy jumbo shrimps with frivolously spicy peanut sauce & steamed broccoli.
Motivated from Indian cooking & ready from yellow curry & little by little cooked w/ onions, potatoes & zucchini.
Stir fried jasmine rice w/ eggs, garlic & onions, topped w/ inexperienced onions and clean sliced cucumbers.
Pan seared tuna steak, bell pepper, string bean with floor peanut & Panang curry sauce topped with avocado.
The provider is Qualified and caring, with accommodating staff members who will cater to dietary constraints. The proprietor is recognized for his friendly and welcoming demeanor. General, it's a great place for just a delectable and enjoyable food. Shoppers' Favorites
50 percent of a boneless duck steamed very first to remove excess Fats then crispy fried, topped with raspberry sauce & greens
Ravioli full of combined veggies & chicken, served with hot mustard, mayonnaise & sweet brown sauce
There are plenty of dishes I wish to try in this article — honey duck (50 % boneless crispy roast duck with carrots, inexperienced peas, cashews, and home made honey sauce) for a single — that I am counting the times until eventually my return.
Selfmade clean chicken broth soup made with jasmine rice, coarsely chopped hen breast, ginger and garlic, then topped with cilantro & inexperienced onions.
Fifty percent boneless crispy roast duck with onion, scallion, bell peppers & pineapple chunk in three taste sauce.
A “ought to consider” standard Thai flavors in one dish – pan-fried flat noodles with blended veggies, bamboo shoots, basil leaves & selfmade chili paste & egg